Tanzania

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Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

GRIND SIZE	BREWING METHOD
Extra coarse	Cold Brew Coffee, Cowboy Coffee
Coarse	French Press, Percolator, Coffee Cupping
Medium-coarse	Chemex Coffee Maker, Clever Dripper, Cafe Solo Brewer
Medium	Cone-shaped Pour-over Brewers, Flat Bottom Drip Coffee Machines, Siphon Coffee, Aeropress (with 3+ minute brew time)
Medium-fine	Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time)
Fine	Espresso, Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time)
Extra Fine	Turkish Coffee