Brazil Santos

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Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

GRIND SIZE	BREWING METHOD
Extra coarse	Cold Brew Coffee, Cowboy Coffee
Coarse	French Press, Percolator, Coffee Cupping
Medium-coarse	Chemex Coffee Maker, Clever Dripper, Cafe Solo Brewer
Medium	Cone-shaped Pour-over Brewers, Flat Bottom Drip Coffee Machines, Siphon Coffee, Aeropress (with 3+ minute brew time)
Medium-fine	Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time)
Fine	Espresso, Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time)
Extra Fine	Turkish Coffee