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Have you ever had a coffee that's bitter? What if we told you there's some basic reasons why your coffee isn't tasting the best. We'll keep this simple rather than a complicated science lesson. When you extract the coffee you can over extract or under extract, this depends on grind size and extra...

All those roasts, what does it mean?  Roasting is both an art and a science It takes years of training to become an expert roaster with the ability to “read” the beans and make decisions with split-second timing. The difference between perfectly roasted coffee and a ruined batch can be a matter...

Columbia has been blessed with the perfect climate for growing coffee, it is renowned for growing quality coffee beans with a delicious taste. We know that there's more to make a great coffee than just the beans but this is where it all starts. So why is Colombia so good? Geography and Climate. ...